Menu

Pizza

All pizzas are sourdough, thin crust base, with San Marzano DOP sauce, and fior di latte mozzarella (unless stated otherwise)

Bondi

The margherita one. Fresh basil, extra virgin olive oil, sea salt and Grana Padano.  

10″ – £9 // 12″ – £11

Neapolitano

Smothered in crushed garlic, fresh basil, anchovies, capers and Kalamata olives.

10″ – £10 // 12″ – £12

Coney Island

Double dry smoked pepperoni.

10″ – £10 // 12″ – £12

Constantine

Dry smoked pepperoni, Devon honey roast ham & nduja.

10″ – £11 // 12″ – £13

Makena

Devon honey roast ham & pineapple.

10″ – £10 // 12″ – £12

Mothecombe

Honey roast pork sausage, red onion chutney & crushed walnuts.

10″ – £10 // 12″ – £12

Bantham

Devon honey roast ham, mushrooms, grana padano and olive oil.

10″ – £10 // 12″ – £12

Atrani

Cornish spianata salami, n’duja, fresh basil, chili flakes, oregano, piquante peppers.

10″ – £11 // 12″ – £13

Guardamar

Chorizo, goats cheese, fresh basil and hot honey.

10″ – £10 // 12″ – £12

Bigbury (V)

Goats cheese, red onion and sun-dried tomatoes.

10″ – £10 // 12″ – £12

South Beach

San Marzano tomatoes, barbecue sauce, chicken, piquante peppers, red onion and fresh coriander.

10″ – £10 // 12″ – £12

Sunny Cove (V)

Garlic base, spinach, mushrooms, olives and truffle oil (Not served with San Marzano tomato sauce).

10″ – £10 // 12″ – £12

Sides

Garlic Bread

Sourdough garlic butter and parsley flatbread (add mozzarella for extra £1.50 add hot honey for £1)

10″ – £4 // 12″ – £6

Tomato Garlic Bread (V)

San Marzano tomato sauce, fresh garlic, fresh basil and extra virgin olive oil (add extra mozzarella for £1.50)

10″ – £6 // 12″ – £8

Harrisons Dips

Garlic and herb (25g) – 2 for £1

Smokey peri peri (40g) – £1

Drinks – £1

Vegan cheese available on request.

Please ask a member of staff for allergen information.